Our Hand Crafted
Micro-Brewed Kombucha
We are excited to offer our living kombucha brew both on tap and in recycled glass bottles. Our glass is cleaned and sanitized right here in Missoula by our local Bayern Brewery. You can enjoy a beverage that comes in a recyclable packaging. Together we can keep a valuable resource out of the land fill and lighten our personal impact on the environment. This is how our organization is rooted.
As you may have noticed from our label of Yerba Mate flavor, we want to teach everyone how to brew kombucha by growing their very own mother. Sound like a bad business model? We are more interested in sharing all the wonderous things kombucha has to offer.
All our products are brewed with Yerba Montana's Yerba Mate! They are a local Missoula made company. They work with importers that have their employees in mind. Employees enjoy safe working environments, health insurance, and education for their families. From farmers to exporters, they all enjoy wages that provide a living income. It's up to us to follow the chain of production, ensuring our consumption isn't harming others on the planet! We are one Family!
For Sale at these locations!
Good Food Store Grizzly Grocery
Orange Street Food Farm Market on Front
Both Fresh Markets Roxy Theater
Draught Works Wordens
Stay Wild BnB Liquid Planet
Natural Grocers Rosauers Huckleberries
& Camas Foods in Hot Springs Montana!
Our First Line of Flavors!
Back to the Mother Ferments
Ferment your food, Love your Mother!
***Opening Disclaimer ***
This project is still in the early stages of development. So far we have spent over 2 years researching the building techniques and implimentation of simple technologies widley used for projects very similar to what we are aiming to create. We have aquired the plans, know-how, and tools and are ready to build a small scale practice dome when the time, hands, and resoruces become avialalbe to see it done.
Year Round Farming
With a desire to produce most of our ingredients in-house, we are looking to acquire land and build geodesic greenhouses in order to grow food year-round. This is likely a few years out, but with simple techniques we already know and understand, we can create an abundance in any yard where the sun shines.
Above is a picture of what is possible. By using geothermal techniques and the use of very efficient rocket mass heaters, we will be able to keep a tropical environment going in the dead of winter if we wanted. That means we can have avocadoes in Montana! We already have pineapples going here, so why not?
Below are the plans that anyone can generate from SimplyDifferently.org. There you can learn incredible amounts of information on the math and design calculations for drafting designs for your very own dome. Along side Precious Plastics Missoula, we are hoping to be able to build these structures out of recycled plastics that would otherwise be shipped out of the country to be recycled or thrown into the landfill.
One of the ways we would heat these structures in the winter season is with Rocet Mass Heaters. These systems are incredably efficient and when properly built only put off water vapor at the tail end. Outlined below are a series of DIY videos from a great youtube Channel WEB4DEB. They are leading the charge to get these simple ideas that help us live closer to the earth to the people. Much gratitude for these wonderful folks.
What you see here is just the beginning of what is possible. Think about the possibilities of hot spring water in combination with these building techniques.